Now there’s a coffee cake to make you want no other coffee cake, and once the preparation of this coffee cake and get a real idea of working on this cake can be very creative and use some different jams, jellies, fruit and so on.
Always remember that there is much you can do with a recipe, not to exceed the parameters of the original recipe.
I made this recipe hundreds of times and still can not believe how well it goes. All ingredients should be at room temperature.
Pound ¼ cup sugar 2 teaspoons butter1 vanilla8 eggs1 ounce cups sour cream2 flour1-teaspoon baking soda1 teaspoon baking powder
butter and sugar then add eggs one at a time and mix remaining ingredients together slowly.
In another bowl mix 1 cup brown sugar, ½ cup chopped walnuts and 1 teaspoon of cinnamon to taste and mix together.
Using a pipe 3inch x 10 inch pan, make sure your pan is well greased and floured, place some cake mixture on the bottom and then a little sugar, nuts and cinnamon mixture and repeat this procedure until have all the cake mix into the pan and the top layer is a mixture of cinnamon.
Bake in preheated oven at 350 degrees for about 45 minutes or until a peak located in the center of the cake comes out clean, cool and enjoy, I like my warm with raspberry jam on it.